The red wine 
In this monastery 
Is being treated 
In a special way 

The divine wine 

Of dark red tones 
With subtle flavor 
Slightly fruity 
Slightly meaty 
Strict fermentation 
With additives 
That no one knows 
They?re exclusive 

Human meat gives the taste 
Years in barrels does the rest 

Acids of meat in decomposition mixed with wine 
Provides a taste that can?t be obtained through normal process 
That?s the secret that monks keep so well for their delicious wine 

Missing parishioners are usually their ingredients 

The divine wine 

Of dark red tones 
With subtle flavor 
Slightly fruity 
Slightly meaty 
Strict fermentation 
With additives 
That no one knows 
They?re exclusive 

Human meat gives the taste 
Years in barrels does the rest 

Acids of meat in decomposition mixed with wine 
Provides a taste that can?t be obtained through normal process 
That?s the secret that monks keep so well for their delicious wine